Snackbar Attendant

A Snack Bar Attendant prepares and serves food, processes payments, and maintains a clean, stocked, and sanitary food service area. Key responsibilities include greeting customers, taking orders, operating POS systems, cleaning equipment, and adhering to health and safety standards. This role requires strong customer service, efficiency, and flexibility to work weekends or evenings.

+5

Key Responsibilities

• Service & Sales: Greet customers, take orders, and accurately operate cash registers or point-of-sale (POS) systems.
• Food Preparation: Prepare and serve simple food and beverage items like hot dogs, popcorn, and soda, following safety guidelines.
• Cleanliness & Hygiene: Sanitize counters, equipment, dishes, and dining areas. Maintain a clean, organized work environment.
• Inventory & Stocking: Restock food items, condiments, and disposables (napkins, cutlery) and ensure proper storage temperatures.
• Opening/Closing: Perform opening or closing duties, including balancing the cash drawer and securing the facility

By submitting to this position, you are agreeing to be included in our talent pool for future hiring for similarly qualified positions.